Although it is true that Italian and particularly Emilian cuisine are among the first in the world, the cuisine of Parco dei Ciliegi under the careful leadersship of the Chef Pancaldi, with a rich and varied menu, satisfies the most demanding palates with an exceptional quality in products and preparation of courses. The restaurant is deeply linked to the Emilian tradition where tigelle with crescentines accompanied by mortadella and various salami, tagliatelle and tortellini with ragù, of course Bolognese and grilled meat excel. The cellar, worthy of note, allows to combine wine, even vintage, with our food, starting from Lambrusco.